Aldama pays homage to the diversity from Mexico to Brooklyn. Our kitchen builds a connection between the origins.
The best spot to discover special places from Mexico, a place to celebrate.


Brunch |
|
Guacamole Avocado pure, salsa macha, pico de gallo, heirloom corn tostadas *With peanuts |
15 |
Biónico (fruit bowl) Honey dew and golden melon, coconut, raspberry yogurt, raisins, granola. |
16 |
Tostada de Aguachile Rojo Shrimp, octopus, clamato salsa, onions, chile serrano, avocado (served cold). |
20 |
Chicharron Prensado Quesadillas Pressed Chicharron, octopus, guajillo chile, oaxaca cheese |
17 |
Fried Quesadilla Chile poblano rajas, vegan sour cream, lettuce, salsa verde. |
15 |
Sope de Chistorra Heirloom corn dough, fast cured sausage, egg yolk, refried beens, cheese. |
20 |
Crispy Fish Sándwich Breaded fish, serrano aioli, citrus coleslaw and brioche bun. |
20 |
Encacahuatadas Rolled tortilla filled with scrambled eggs, cured sausage, peanuts sauce, pico de gallo, cilantro macho. |
19 |
Chilaquiles Salsa roja, sour cream, queso fresco, onions and cilantro, avocado. Add Egg $3 Add Chiken $3 |
20 |

Cocktails |
|
Citrus fizz El tesoro blanco tequila, citrus cordial, lime, topo chico |
17 |
Labruscal Grey goose vodka, fino sherry, blueberry, rosemary, pineapple, lemon |
17 |
Sangre de Mezcal Ilegal mezcal, blanc vermouth hibiscus, lemon, |
17 |
Gibson Boatyard distillery gin, cilantro infused bianco vermouth, pickled radish* |
17 |
Mount Fuji Tequila Cazadores Reposado, cold pressed Fuji apple juice, pear liquor, lemon, cane.. |
17 |
Madero Illegal mezcal reposado, amaro nonino, cocci americano, celery, white balsamic |
18 |
Lava paradise Ron Zacapa Centenario, azua prata cachaca, falernum, suze, papaya, lime, pineapple |
18 |
El "Pitayo" Anguria |
17
17 |
Tropico Paranubes Oaxaca rum, ilegal mezcal, pineapple, sage, lime, cardamom bitters. |
17 |
Panamericano Coconut infused ilegal mezcal, cocci americano, dolin blanc vermouth |
18 |
Red Wine |
14/60 |
White Wine Trasiego, Seleccion Blanca, 2020 Valle de Guadalupe, Mexico Viogneir, Arneis, Marsanne. Refreshing, Savory, Tangy |
14/60 |
Beers Green port Harbor IPA Upstate, NY |
10 |
Firestone Pivo Pilsener California, USA |
10 |
Monopolio Lager Clara
|
10 |

SANGRE DE
MEZCAL
Dinner |
|
Guacamole Avocado pure, salsa macha, pico de gallo, heirloom corn tostadas *This dish contain peanuts |
18 |
Yellowtail Ceviche Yellowtail snapper, habanero leche de tigre, fried white heirloom corn, salmom roe, chili oils |
12 |
Tostada de pepino Fried heirloom corn tortilla, avocado, persian cucumber, aguachile verde, cilantro macho |
16 |
Cecina Thinly slice dehidrated steak, sunchoke pure, bean salsa, chile serrano ponzu |
23 |
Tlacoyo de Pato Duck breast on stuffed heirloom corn dough, demiglace, mixed greens, pickled fennel |
22 |
Taco de Trompo Pork belly, flank steak, adobo, pineapple & serrano gel on a heirloom corn tortilla. |
9 |
Taco de Canasta Heirloom corn tortilla, bean and potato stew, jalapeño and carrot escabeche, tomatillo salsa. |
16 |
Lobster Poached lobster, refried beans, chorizo aioli. |
35 |
Pulpo Zarandeado Grilled marinated octopus, serrano ashes aioli, pickled onion. |
37 |
Pollo Coloradito Cornish hen , mole coloradito, potato, quelites. |
35 |
Vegan Mole Our version of mole, ajillo mushrooms, black truffle, quelites chinos. |
34 |
Costilla Smoked short rib, pasilla miso glaze, serrano emulsion. |
65 |

Happy Hour |
|
Margarita Cazadores blanco tequila, cointreau, lime |
10 |
Citrus Fizz El tesoro blanco tequila, citrus cordial, lime, topo chico. |
10 |
Sangre de Mezcal (Frozen) Ilegal mezcal, blanc vermouth, hibiscus, lemon, sal de gusano. |
12 |
Wine Valle Seco de mi Prima Vera 2019 |
10 |
Monopolio Lagger | 10 |
Monopolio Lagger & Ilegal mezcal shot | 10 |
Michelada Monopolio Lagger with house michelada mix |
12 |
All week
long
at Aldama
Mon-Wed | 5 pm – 10 pm |
Thur |
5 pm – 11 pm |
Fri/Sat | 5 pm – 12 am |
Sun Dinner | 5 pm – 10 pm |
@aldamabk
91 south 6th St.
Williamsburg Bk
Press and media email: aldamabk@wearerhc.com