Aldama pays homage to the diversity from Mexico to Brooklyn. Our kitchen builds a connection between the origins.
The best spot to discover special places from Mexico, a place to celebrate.
Brunch |
|
|
Guacamole |
15 |
| Campechana Sea food cocktail, clam juice, pico de gallo |
25 |
|
Tuna tostada |
19 |
| Tostada de lobina ** Striped bass ceviche, pico de gallo, avocado |
15 |
| Taco de camarón ** Crispy fried tortilla, shrimp stew, tomato raw salsa |
10 |
| Mollete Sobresada, provolone, pico de gallo on a half of everything bagel |
18 |
| Entomatadas Heirloom corn tortilla, tomato and morita sauce, potato stew, queso fresco |
18 |
|
Quesadillas |
14 |
|
Chilaquiles Torreja Brioche, sweet Mexican cream, seasonal fruit |
20
15
|
Cocktails |
|
| Citrus fizz El tesoro blanco tequila, citrus cordial, lime, topo chico |
17 |
| Labruscal Grey goose vodka, fino sherry, blueberry, rosemary, pineapple, lemon |
17 |
|
Sangre de Mezcal Ilegal mezcal, blanc vermouth hibiscus, lemon, |
17 |
| Gibson Boatyard distillery gin, cilantro infused bianco vermouth, pickled radish* |
17 |
| Mount Fuji Tequila Cazadores Reposado, cold pressed Fuji apple juice, pear liquor, lemon, cane.. |
17 |
| Madero Ilegal mezcal reposado, amaro nonino, cocci americano, celery, white balsamic |
18 |
| Lava paradise Ron Zacapa Centenario, azua prata cachaca, falernum, suze, papaya, lime, pineapple |
18 |
|
El "Pitayo" Berrys Spritz |
17
18 |
| Dando Dando Jalapeño tequila, avua cacaca prata, piña, lime, yellow bell pepper, agave, saline |
18 |
|
Panamericano Sangría Moscatel, Pinot noir, maraschino, cane, cucumber, lemon, orange
|
18
18 |
|
Red Wine |
14/60 |
| White Wine Trasiego, Seleccion Blanca, 2020 Valle de Guadalupe, Mexico Viogneir, Arneis, Marsanne. Refreshing, Savory, Tangy |
14/60 |
| Beers Green port Harbor IPA Upstate, NY |
10 |
| Firestone Pivo Pilsener California, USA |
10 |
|
Monopolio Lager Clara
|
10 |
Dinner |
|
| Guacamole Avocado pure, salsa macha, pico de gallo, heirloom corn tostadas *This dish contain peanuts |
18 |
| Scallop Aguachile Manzano Pepper Aguachile, Dried Scallops, Ossetra Caviar |
23 |
| Daikon Tostada Pickled Daikon & Carrots, Raw Tomatoes Salsa, Avocado, on a Heirloom Corn Tostada |
16 |
| Cecina Thinly slice dehidrated steak, sunchoke pure, bean salsa, chile serrano ponzu |
23 |
| Strip Steak Huarache Grilled Strip Steak on a Fried Heirloom Corn Dough, Ayocote, Salsa Martajada |
24 |
| Taco de Trompo Pork belly, flank steak, adobo, pineapple & serrano gel on a heirloom corn tortilla. |
9 |
| Taco de Canasta Heirloom corn tortilla, bean and potato stew, jalapeño and carrot escabeche, tomatillo salsa. |
16 |
| Lobster Poached lobster, refried beans, chorizo aioli. |
35 |
| Pulpo Zarandeado Grilled marinated octopus, serrano ashes aioli, pickled onion. |
37 |
| Pollo Coloradito Cornish hen , mole coloradito, potato, quelites. |
35 |
| Oxtail Barbacoa Slow Braising Oxtail, Hummus, Beef Jus |
36 |
Happy Hour |
|
| Margarita Cazadores blanco tequila, cointreau, lime |
12 |
| Citrus Fizz El tesoro blanco tequila, citrus cordial, lime, topo chico. |
12 |
| Sangre de Mezcal (Frozen) Ilegal mezcal, blanc vermouth, hibiscus, lemon, sal de gusano. |
12 |
|
Wine Valle Seco de mi Prima Vera 2019 |
10 |
| Monopolio Lagger | 10 |
| Monopolio Lagger & Ilegal mezcal shot | 10 |
| Michelada Monopolio Lagger with house michelada mix |
10 |
All week
long
at Aldama
| Mon-Wed | 5 pm – 10 pm |
| Thur |
5 pm – 11 pm |
| Fri/Sat | 5 pm – 12 am |
|
Sun Dinner Brunch Sat/Sun |
5 pm – 10 pm 12 pm – 3 pm
|
@aldamabk
91 south 6th St.
Williamsburg Bk
Press and media email: aldamabk@wearerhc.com