Aldama pays homage to the diversity from Mexico to Brooklyn. Our kitchen builds a connection between the origins.
The best spot to discover special places from Mexico, a place to celebrate.
Brunch |
|
| Guacamole Avocado pure, salsa macha, pico de gallo, heirloom corn tostada *With Peanuts |
12 |
| Biónico (fruit bowl) Honey dew and golden melon, coconut, raspberry yogurt, raisins, granola. |
14 |
| Tostada de Aguachile Rojo Shrimp, octopus, clamato salsa, onions, chile serrano, avocado (served cold). |
18 |
| Chicharron Prensado Quesadillas Pressed Chicharron, octopus, guajillo chile, oaxaca cheese |
12 |
| Fried Quesadilla Chile poblano rajas, vegan sour cream, lettuce, salsa verde. |
10 |
| Sope de Chistorra Heirloom corn dough, fast cured sausage, egg yolk, refried beens, cheese. |
15 |
| Crispy Fish Sándwich Breaded fish, serrano aioli, citrus coleslaw and brioche bun. |
18 |
|
Encacahuatadas Rolled tortilla filled with scrambled eggs, cured sausage, peanuts sauce, pico de gallo, cilantro macho. |
18 |
| Chilaquiles Salsa roja, sour cream, queso fresco, onions and cilantro, avocado. Add Egg $3 Add Chiken $3 |
15 |
| Campechana Seafood cocktail, pico de gallo, cold-presed vegetable juice cilantro oil. |
18 |
Cocktails |
|
| Citrus fizz El tesoro blanco tequila, citrus cordial, lime, topo chico |
15 |
| Labruscal Grey goose vodka, fino sherry, blueberry, rosemary, pineapple, lemon |
15 |
|
Sangre de Mezcal Ilegal mezcal, blanc vermouth hibiscus, lemon, |
15 |
| Gibson Boatyard distillery gin, cilantro infused bianco vermouth, pickled tomatillo* |
15 |
| Mount Fuji Tequila Cazadores Reposado, cold pressed Fuji apple juice, pear liquor. |
15 |
| Madero Illegal mezcal reposado, amaro nonino, cocci americano, celery, white balsamic |
16 |
| Tiki Taka Ten to one rum, Ron Zacapa 23, apricot, suze, orgeat, ginger, lime, grapefuit |
15 |
| La Trinidad Bombay Dry gin, vermouth, lemon Juice, mandarin cordial, Italicus and orange |
15 |
| Maxime Ilegal Mezcal Joven, Zucca (amaro), madeira wine, orange bitters. |
15 |
| Tropico Paranubes Oaxaca rum, ilegal mezcal, pineapple, sage, lime, cardamom bitters. |
15 |
| Red Wine Valle Seco, Vino de mi Prima Vera, 2019 Valle de Guadalupe, México Cabernet Sauvignon Smooth, Fun, Tart |
14/60 |
| White Wine Trasiego, Seleccion Blanca, 2020 Valle de Guadalupe Mexico Viogneir, Arneis, Marsanne, Refreshing, Savory, Tangy |
14/60 |
| Beer Greenpoint IPA Brooklyn, New York, USA |
9 |
| Firestone Pivo Pilsener California, USA |
9 |
| Monopolio Lager Clara Pennsylvania, USA |
9 |
SANGRE DE
MEZCAL
Dinner |
|
| Guacamole Avocado pure, salsa macha, pico de gallo, heirloom corn tostada *With Peanuts |
16 |
| Yellowtail Ceviche Hamachi, habanero leche de tigre, fried white heirloom corn, salmom roe, chili oils |
20 |
| Daikon tostada Pickled daikon & carrots, raw tomatoes salsa, avocado, on a heirloom corn tostada. |
15 |
| Cecina Thinly slice dehidrated steak, sunchoke pure, bean salsa, chile serrano ponzu |
21 |
| Tlacoyo de Pato Duck breast on stuffed heirloom corn dough, demiglace, mixed greens, pickled fennel |
20 |
| Taco de Trompo Pork belly, flank steak, adobo, pineapple & serrano gel on a heirloom corn tortilla. |
9 |
| Taco de Canasta Heirloom corn tortilla, bean and potato stew, jalapeño and carrot escabeche, tomatillo salsa. |
15 |
| Lobster Poached lobster, refried beans, chorizo aioli. |
28 |
| Pulpo Zarandeado Grilled marinated octopus, serrano ashes aioli, pickled onion. |
35 |
| Pollo Coloradito Cornish hen , mole coloradito, potato, quelites. |
35 |
| Vegan Mole Our version of mole, ajillo mushrooms, black truffle, quelites chinos. |
33 |
| Asado 26 oz rib eye steak, panela cheese topped with tomatillo chutney, charred pearl onions demi-glace. |
90 |
Happy Hour |
|
| Citrus Fitzz El Tesoro Blanco Tequila, citrus cordial, lime, topo chico |
12 |
| Chocomil Rum Santa Teresa, chocolate horchata, frangelico. |
12 |
| Expresso Martini Cocoa nib cognac, cold brew, demerara. |
12 |
| Michelada Monopolio lager, Mexican sauces, cucumber, jicama, shrimp. |
16 |
| Bloody Mary Vodka or tequila, cold press, tomatoes, horseraddish, sauces. |
12 |
| Mia Cosa Aperol, dolin dry vermouth, lime, cane. |
12 |
| Labruscal Grey goose vodka, fino sherry, bluberry, rosemary, pineapple, lemon. |
12 |
All week
long
at Aldama
| Mon-Wed | 5 pm – 10 pm |
| Thur | 5 pm – 12 am |
| Fri/Sat | 5 pm – 2 am |
| Sat/Sun Brunch | 11 am – 3 pm |
| Sun Dinner | 5 pm – 10 pm |
@aldamabk
91 south 6th St.
Williamsburg Bk
hello@aldamabk.com