Aldama pays homage to the diversity from Mexico to Brooklyn. Our kitchen builds a connection between the origins.
The best spot to discover special places from Mexico, a place to celebrate.
Brunch |
|
| Guacamole Avocado pure, salsa macha, pico de gallo, heirloom corn tostadas *With peanuts |
15 |
| Biónico (fruit bowl) Honey dew and golden melon, coconut, raspberry yogurt, raisins, granola. |
16 |
| Tostada de Aguachile Rojo Shrimp, octopus, clamato salsa, onions, chile serrano, avocado (served cold). |
20 |
| Chicharron Prensado Quesadillas Pressed Chicharron, octopus, guajillo chile, oaxaca cheese |
17 |
| Fried Quesadilla Chile poblano rajas, vegan sour cream, lettuce, salsa verde. |
15 |
| Sope de Chistorra Heirloom corn dough, fast cured sausage, egg yolk, refried beens, cheese. |
20 |
| Crispy Fish Sándwich Breaded fish, serrano aioli, citrus coleslaw and brioche bun. |
20 |
|
Encacahuatadas Rolled tortilla filled with scrambled eggs, cured sausage, peanuts sauce, pico de gallo, cilantro macho. |
19 |
| Chilaquiles Salsa roja, sour cream, queso fresco, onions and cilantro, avocado. Add Egg $3 Add Chiken $3 |
20 |
Cocktails |
|
| Citrus fizz El tesoro blanco tequila, citrus cordial, lime, topo chico |
17 |
| Labruscal Grey goose vodka, fino sherry, blueberry, rosemary, pineapple, lemon |
17 |
|
Sangre de Mezcal Ilegal mezcal, blanc vermouth hibiscus, lemon, |
17 |
| Gibson Boatyard distillery gin, cilantro infused bianco vermouth, pickled tomatillo* |
17 |
| Mount Fuji Tequila Cazadores Reposado, cold pressed Fuji apple juice, pear liquor. |
17 |
| Madero Illegal mezcal reposado, amaro nonino, cocci americano, celery, white balsamic |
18 |
| Lava paradise Ron Zacapa Centenario, azua prata cachaca, falernum, suze, papaya, lime, pineapple |
18 |
|
El "Pitayo" Anguria |
17 |
| Tropico Paranubes Oaxaca rum, ilegal mezcal, pineapple, sage, lime, cardamom bitters. |
17 |
| Panamericano Coconut infused ilegal mezcal, cocci americano, dolin blanc vermouth |
18 |
| Red Wine Valle Seco, Vino de mi Prima Vera, 2019 Valle de Guadalupe, México Cabernet Sauvignon Smooth, Fun, Tart |
14/60 |
| White Wine Trasiego, Seleccion Blanca, 2020 Valle de Guadalupe, Mexico Viogneir, Arneis, Marsanne, Refreshing, Savory, Tangy |
14/60 |
| Beers Green port Harbor IPA Upstate, NY |
10 |
| Firestone Pivo Pilsener California, USA |
10 |
|
Monopolio Lager Clara Corona Familiar
|
10 |
SANGRE DE
MEZCAL
Dinner |
|
| Guacamole Avocado pure, salsa macha, pico de gallo, heirloom corn tostadas *This dish contain peanuts |
16 |
| Yellowtail Ceviche Yellowtail snapper, habanero leche de tigre, fried white heirloom corn, salmom roe, chili oils |
20 |
| Tostada de pepino Fried heirloom corn tortilla, avocado, persian cucumber, aguachile verde, cilantro macho |
15 |
| Cecina Thinly slice dehidrated steak, sunchoke pure, bean salsa, chile serrano ponzu |
21 |
| Tlacoyo de Pato Duck breast on stuffed heirloom corn dough, demiglace, mixed greens, pickled fennel |
20 |
| Taco de Trompo Pork belly, flank steak, adobo, pineapple & serrano gel on a heirloom corn tortilla. |
9 |
| Taco de Canasta Heirloom corn tortilla, bean and potato stew, jalapeño and carrot escabeche, tomatillo salsa. |
15 |
| Lobster Poached lobster, refried beans, chorizo aioli. |
35 |
| Pulpo Zarandeado Grilled marinated octopus, serrano ashes aioli, pickled onion. |
35 |
| Pollo Coloradito Cornish hen , mole coloradito, potato, quelites. |
35 |
| Vegan Mole Our version of mole, ajillo mushrooms, black truffle, quelites chinos. |
33 |
| Asado 26 oz rib eye steak, panela cheese topped with tomatillo chutney, charred pearl onions demi-glace. |
90 |
Happy Hour |
|
| Margarita Cazadores blanco tequila, cointreau, lime |
8 |
| Citrus Fizz El tesoro blanco tequila, citrus cordial, lime, topo chico. |
8 |
| Sangre de Mezcal (Frozen) Ilegal mezcal, blanc vermouth, hibiscus, lemon, sal de gusano. |
10 |
|
Wine Valle Seco de mi Prima Vera 2019 |
8 |
| Monopolio Lagger | 8 |
| Monopolio Lagger & Ilegal mezcal shot | 8 |
| Michelada Monopolio Lagger with house michelada mix |
10 |
All week
long
at Aldama
| Mon-Wed | 5 pm – 10 pm |
| Thur | 5 pm – 12 am |
| Fri/Sat | 5 pm – 2 am |
| Sat/Sun Brunch | 11 am – 3 pm |
| Sun Dinner | 5 pm – 10 pm |
@aldamabk
91 south 6th St.
Williamsburg Bk
hello@aldamabk.com